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From the creative culinary minds that brought WOOD to Lakeview, Chicago welcomes Salero to Restaurant Row. Salero’s Executive Chef/Partner Ashlee Aubin is lauded by Chicago Tribune’s Phil Vettel as “a force to be reckoned with in Chicago”. Located In the heart of the West Loop on bustling Randolph Street, Salero is close to McCormick Place and major hotels. Salero offers an upscale, yet casual dining experience devoting its concept to the flavors of Spain, specifically the Basque region. The current winter menu includes an extensive selection of pinxtos (The Basque region’s equivalent to tapas) including an oxtail stuffed piquillo pepper. Raciones include favorites such as octopus a la plancha and chorizo stuffed quail. The innovative Platos Principales menu offers whole grilled lobster or lubina, grilled berkshire pork chop or a vegetarian confit potatoes a la plancha. Flan de queso fresco, chocolate cremeux, churros, or a cheese plate are a perfect way to end the meal.

The beverage program boasts an extensive list of Spanish wines, an unparalleled sherry list and a craft cocktail program that features innovative and unique Spanish gin and tonics, sangrias and a variety of others.

Our private event/dining space can accommodate a group of 15 to 50 guests for a full service sit down lunch, dinner or business meeting and up to 75 guests if you are hosting a cocktail party. We can create menus for your event that consist of a la carte options or family style dining. The event space is equipped with audio visual equipment to use for your next business meeting, wedding shower or rehearsal dinner and the space includes its own private bar.

We offer a full service event experience and can provide customized menus, floral arrangements, color schematics, etc. Please contact our events director, Ashley Seaman at events@salerochicago.com or call 312-466-1000.

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 With every course, we strive to incorporate only the freshest local ingredients and authentic Spanish traditions. 

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#salerochicago

 Come one, come all! These guys know their way around a vegetable. Join us tomorrow night for #pintxosandporrons with the @greenzebrachicago team!   and of course
 Chef @ashlee_aubin serving up amazing eats in Mariano's pavilion at @chicago_gourmet #chigourmet
 Tomorrow night, @cpcleetus is showing us his take on our #PintxosandPorrons - don't miss out, good eats guaranteed!
 An honor to participate in @spencefarmfoundation's Harvest Feast this weekend! Check out their profile to purchase tix. #Repost @spencefarmfoundation with @repostapp ・・・ 3 days until Harvest Feast  ! The foundation is always grateful to @ashlee_aubin, executive chef at @salerochicago + @woodchicago for his contributions to our programs. He'll be at Spence Farm on Sunday serving up morcilla and chorizo with roasted peppers and beans. In his review of Salero, @chicagotribune critic, Phil Vettel, called Aubin “a force to be reckoned with” so you should click the link in our profile and get your tickets asap. #spencefarmfoundation #spencefarm #harvestfeast2016 #farmtotable #farmtofork #chefsofinstagram #chicagorestaurants #fundraiser #midwest #illinoisagriculture
 Fresh for the season! Delicious heirloom tomatoes # #Repost @checkpleasepics with @repostapp ・・・ Not a bad way to start the night! #checkpleasepics #heirloomtomatoes #tomato #fall #autumn #chicago #chicagofood #spanish #foodporn
 Love thy pig. Amazing afternoon at the #cochonheritagebbq! #