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From the creative culinary minds that brought WOOD to Lakeview, Chicago welcomes Salero to Restaurant Row. Salero’s Executive Chef/Partner Ashlee Aubin is lauded by Chicago Tribune’s Phil Vettel as “a force to be reckoned with in Chicago”. Located In the heart of the West Loop on bustling Randolph Street, Salero is close to McCormick Place and major hotels. Salero offers an upscale, yet casual dining experience devoting its concept to the flavors of Spain, specifically the Basque region. The current winter menu includes an extensive selection of pinxtos (The Basque region’s equivalent to tapas) including an oxtail stuffed piquillo pepper. Raciones include favorites such as octopus a la plancha and chorizo stuffed quail. The innovative Platos Principales menu offers whole grilled lobster or lubina, grilled berkshire pork chop or a vegetarian confit potatoes a la plancha. Flan de queso fresco, chocolate cremeux, churros, or a cheese plate are a perfect way to end the meal.

The beverage program boasts an extensive list of Spanish wines, an unparalleled sherry list and a craft cocktail program that features innovative and unique Spanish gin and tonics, sangrias and a variety of others.

Our private event/dining space can accommodate a group of 15 to 50 guests for a full service sit down lunch, dinner or business meeting and up to 75 guests if you are hosting a cocktail party. We can create menus for your event that consist of a la carte options or family style dining. The event space is equipped with audio visual equipment to use for your next business meeting, wedding shower or rehearsal dinner and the space includes its own private bar.

We offer a full service event experience and can provide customized menus, floral arrangements, color schematics, etc. Please contact our events director, Ashley Seaman at events@salerochicago.com or call 312-466-1000.

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 With every course, we strive to incorporate only the freshest local ingredients and authentic Spanish traditions. 

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#salerochicago

 Pintxos and Porrons - we're kicking off tonight! Can't wait to share an amazing line up of pintxos developed in collaboration with @maddysdumplinghouse - thanks, @redeyechicago!
 What we see when we close our eyes in 90 degree temps. Ready for #happyhour?
 Can't wait to kick off our first Pintxos and Porron night next Wednesday! Enjoy pintxos priced from $1-5, or all nine for $25. And porrons of cider or txakolina, too! Next week's special guest chef: @maddysdumplinghouse
 Meet our new dessert! Dark Chocolate Layer Cake with roasted strawberries, chocolate cereal crunch, and olive oil gelato.
 Keeping it fresh on our pintxos menu. Check out what chef @ashlee_aubin is working with - empanadas! With duck confit and leeks!  #Repost @ashlee_aubin with @repostapp ・・・ Now to the pintxo menu. Empanadas stuffed with duck confit and leeks. Served with orange purée. #pintxos #tapas #spanishfood #chicago #empanadas #duck #confit #trenchermenorangepuree
 #paellatuesdays on the books for tonight! Come check out what we've got cooking. #Repost @chefshooty with @repostapp ・・・ Hey dudes, it #paellatuesday @salerochicago !! Come see what @urbanscumbag & @samantha.quintero are throwing out there tonight. Oh, and we have sangria. #picsfromthepass #chicagofoodauthority #wemakericenice