Small Plates

• House Sourdough

  arbequina olive oil, garlic butter

  $5

• Spicy Spanish Olives

  citrus, garlic, chili marinade

  $6

• Jamon & Potato Croquettes

  bravas sauce

  $6

• Sweet Corn Hush Puppies

  sauce remoulade

  $8

• Fried Duck Wings

  sweet & sour orange-chili glaze

  $10

• Roasted Brussel Sprouts

  pancetta, crunchy sesame-puffed quinoa crumble

  $10

• Roasted Beets

  Greek yogurt, beet aigre-doux, almond brittle, petite greens

  $11

• Burrata Tartine

  pan con tomate, smoked olive oil, demi-sec tomatoes, garlic, oregano

  $15

• Sauteed Sea Scallops

  sunchoke puree, wilted spinach, apple. pickled pepper relish

  $16

• Ahi Tuna Ceviche

  leche de tigre, tostada, cilantro, Fresno-tomatillo salsa, uni aioli

  $16

• Red Wine Braised Oxtail

  French green lentils, caramelized mirepoix, celery root, piquillo peppers

  $13

• Parisian Gnocchi

  4g shaved white truffle, baby spinach, parmesan, Mornay sauce

  $25

• Spaghetti

  chanterelle mushrooms, heirloom squash puree, sage, black pepper, Parmesan

  $17

Large Plates

• Confit Potato a la Plancha

  sunny side egg, roasted mushrooms, carrot puree, Tetilla

  $20

• Slagel Farm Grilled Chicken

  sweet potato pave, glazed rutabaga, smoked chicken sausage

  $23

• Fabada

  pork belly, duck confit, chorizo, cannellini beans braised with bacon, glazed turnips

  $25

• Mediterranean Seabass

  confit cherry tomatoes, roasted sweet peppers, orzo, steamed mussels

  $26

• Grilled Duck Breast

  foie gras dirty rice, maitake mushrooms, Asian pear, braised greens

  $27

• Roasted Venison Leg

  acorn squash puree, venison sausage, fingerling potatoes, rapini

  $30

• Grilled Beef Short Rib

  celery root puree, pear-horseradish sauce, roasted sunchokes, fried onions

  $32

Paella (serves 2-3)

• Paella Mixta

  saffron scented Bomba rice, chicken, chorizo, mussels, calamari, shrimp, roasted peppers, Espelette aioli

  $50

Menu del Dia ($50 per person)

• Family-style tasting menu for the whole table

Desserts

• Klug Farm Cranberry and Pear Sorbets

  ginger syrup, roasted apricot kernels

  $8

• Creme Catalan

  tempura apples, golden raisin jam, cider-caramel sauce

  $10

• TCHO Chocolate Mousse

  banana curd, hazelnut praline creme, dulcey ice cream, buckwheat crumb

  $10